Ramen is a Japanese dish with a translation of “pulled noodles”. It consists of Chinese wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, nori, menma, and scallions.
Hakata style with puree but not quite the same the broth seems to be made from pork and chicken bones. There are 2 toppings: seasoned green lettuce and kimchi. Which greatly enhances the flavor of the soup Chashu pork is also well-known because it has been marinated and flavored well. Along with the fatty layer that helps the tongue feel soft.